Instagram Roundup 4.

Another quarter, another roundup; more insights into my day-to-day! Since July, I've loved grilling in the rain, early mornings by the river, spending time with family in Cornwall, getting creative with my tests, week-long shoots in Rye, eating curry for five consecutive days and feeling motivated by the people I meet and places I see.  

Apart from the (regrettably numerous) hours a week I (waste)/spend staring at my feed, I do find Instagram helpful, inspiring and a pretty honest, if a little abstract and rose-tinted, representation of how I spend my life. I'm aware that it's public but I enjoy sharing my personal stuff alongside the more work-orientated posts so for now, I'll keep doing so. You can obviously follow me, if you don't already, at @hhughes_photo.

H x

Sandwiches.

Sandwiches are great, aren't they? Seriously. The practicality of carrying anything messy by stuffing it between some carbs (presumably so that you can get it to your face with a higher percentage of success) has led to some beautiful creations: the classic ploughmans, the salt beef on rye, the 'Club', the humble chip butty, the PB&J, the late night kebab, the cheese toastie, the lobster roll, even the Sausage & Egg McMuffin....the BLT: needs no more explanation than three simple letters.

Seems like a good enough reason to pick some cool ones, make 'em, shoot 'em and eat 'em!  Along with me for the ride was the highly travelled and highly trained Livia Abraham, whom I met on a very big advertising shoot and got talking about testing together.

I'm very glad we kept in touch and got to shoot together; the results are (as usual) a little different to how I usually shoot  - I wanted to try my hand at something cleaner for one of the shots, and it was a recipe I didn't imagine at first would work for such a set up...but I'm glad I pushed to try it and am pleased to still be picking up tricks and tips from everyone I work with, from all disciplines. 

These were fun to eat, by the way. All of them. That drippy basil oil on our baguette shot was PERFECT amongst the goat's cheese and squidgy roasted tomatoes and parma ham. In fact, I chomped into that so enthusiastically I nearly skewered myself on a stray toothpick.  #noregrets

H x

A Bit of DIY.

I'm experimenting with a little something this summer, and almost all of my strange adventures start with a sketch or a doodle.

More posts to come...when all the parts arrive!

BBQ

As soon as the weather heats up, my mind turns to eating outdoors.  I'd eat all meals outside if I could, and love taking some avo on toast down to the little roof garden on our building. I've never shot on location outdoors personally but was looking forward to the challenge, so I pitched a BBQ test to Georgie Hodgson, who I've been following on Instagram for a while now (@memyselfand_pie, for those out of the know) and crossed my fingers and hoped that Lauren Miller, about-to-be-featured-absolutely-everywhere legend prop stylist, was available to make this a little different from the summer shoots that appear every year.

We were very lucky with the weather as it turned out to be the hottest day of the year, and despite a few hiccups at the beginning (who needs a BBQ for a BBQ test anyhow?! NOT Georgie!) we were done and eating frozen watermelon in the park next to the studio by 3pm. Awesome.


I love working with new people so it was great to get Georgie involved, having never even met before! THE POWER OF INSTAGRAM. That said, Lauren and I have seen each other (in person!) in prop houses, hire studios and random shoot days for well over a year, and had been trying to get something in the diary for months before this opportunity came up - I'm very glad she was able to stay for the whole shoot and we got to see her in action.

This test day also HAPPENED to fall on my birthday, and I couldn't have asked for a better team, better weather (or a better cocktail) to celebrate. Cheers guys!

H x

Instagram Roundup 3.

So here it is, non-followers. Instagram Roundup 3. I am putting this up here today because I reached 400 followers this morning and wanted to look back on the last 3-4 months of 'best bits!

I've had a rare 'relaxation' holiday to Malta with the SO, I spent a week at The Savoy, I've been testing nearly twice a month since April and have finally been on my first trip abroad for work - to Italy no less!

Got a few more tests in the diary, lots of work with new photographers and even a little trip to Cornwall later in the year, where I hope to get some video shot for a bit of practice!

Pretty Peas.

Another test! This time an unusually spontaneous one, brought on by the kind lending of some beautiful props by the marvellous Sarah Birks (who's name I saw everywhere on all the prettiest props in the prop houses but only recently met!).

I put out an Instagram "shout out" (see below) on the Friday before the bank holiday and the marvellous Tamara Vos got in touch out of the blue after meeting once or twice on other shoots. I've long admired Tamara's airy, pretty style and it was very flattering for her to get in touch. We had very little time to come up with something so I sent some snaps of the props we had to work with and a very loose brief and left her to come up with some ideas!

Tamara went all out and sourced some beautiful ingredients over the bank holiday weekend - not always an easy task as we found out on Tuesday morning! The recipes were simple and elegant and totally delicious.

I'm thrilled the images are kind of different to my usual style; that's what tests are for, after all! Normally I'd say my shots are a little messier, a little punchier and it's great to collaborate with someone who can nudge you out of your comfort zone and create something delicate and fresh.

I really like these images and loved shooting on the day. Plus, I have a new favourite go-to dinner party recipe - those clams were just perfect and, amazingly, come straight out of the freezer! 

H x