Here are the results of a recent test with the brilliantly creative Tamzin Ferdinando on Props and the unflappable Sophie Foot on food styling.
I've been doing a LOT more tests recently. I think I got a bit bogged down in the 'day to day' for a lot of last year, and the tests I DID do reminded me how essential it is to dip a toe into a bigger creative pool and occasionally swim right out of sight of your comfort zone.
Well, I don't mid admitting a few of the shots I took last year were noticeably dark in tone; rich shadows, inky blue surfaces, tarnished metals and even a test devoted totally to BLACK. I think those winter months really affect me in ways I haven't noticed before. I started up a Pinterest board just after Christmas that was the complete opposite of all of these things; a bright, sugar coated pill to ease the pain of a long, grey November.
I have worked with Tamzin before on our 'Orange and Black' test, and this sort of brief is totally up her street. I'm so glad she was on board and able to bring the slightly abstract pins on the Pinterest board (which featured contributions from all three of us by the shoot day itself) to life in a way that would work for a food shoot - not an easy task. Not to mention all the crafty ideas Tamzin brings to the shoot on the day that make it truly special.
Sophie, who I'd met not long before whilst assisting together on an unforgettable cook book shoot, came up with some ideas for the food that would hold its own against a strong colour palate and went above and beyond in the week running up to the test day to make sure her homemade marshmallows(I know, right?!) were perfect. We also had jars of pickles in mind for the shoot so Sophie reportedly had jars of brightly coloured things stashed around her flat for a week before the test even began!
In the end we settled on variety of pickles in jars, a rainbow Asian-inspired salad with kale, avocado, slivers of pickled red onions (straight from the jar) and butternut squash, homemade marshmallows with pistachio and raspberry crumb (a perfect gift, we decided), and rhubarb ice lollies. We even had time to make a rhubarb Bellini. Yum.
I'm thrilled with how the images turned out and I hope the guys are too (they assure me this is the case) and even more happy that spring has sprung and I get to drop some colour into my growing portfolio.
More tests next month, including a new cocktail shoot just in time for drinking outdoors - one of my favourite activites.
Food styling: Sophie Foot
Photography: Hannah Hughes
Prop Styling: Tamzin Ferdinando