Sandwich

Shortlisted.

Woop!  Proud to announce that an image I submitted from a recent test was shortlisted for the Pink Lady Food Photography Award! The shot in question, below, was of a whopper of a baguette packed with goats cheese, prosciutto, griddled courgette, roasted tomatoes, olives and basil oil and styled beautifully by Livia Abraham.

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Out of over 8000 entries, to get to the final 600 or so is obviously very exciting but I’m doubly honoured as it sits amongst images by photographers whom I’ve worked with over the years and who’s work I greatly admire.

Interestingly, the one image I got shortlisted was one I wasn't even planning on entering! It's not necessarily my 'usual' style of shooting and I had spent an hour or so one day filing through which images I wanted to put in...I took a screenshot and emailed it to myself before submission so that could look at them with fresh eyes the following day (on the bus to a shoot, which is apparently where I make all decisions, small or large!). That screenshot can be found below...

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I didn't enter anywhere near this many in the final submission, I edited it down that evening to a much smaller number but its interesting to note it didn't appear in my initial selection and I'm not sure I could tell you how or why it ended up in my second! I'm glad it did. Sometimes you have to listen to your gut.

The shortlist has some very strong images this year. I'm occasionally surprised what kinds of image end up being selected in the various categories and its always fun to see current trends in different countries and across different disciplines.  I'm looking forward to the winner being announced soon and hope to visit the winners' exhibition at the Mall Galleries, SW1Y 5BD, its on from Wednesday 25 April - Sunday 29 April 2018 from 10-5pm (closes at 3pm on the final day).

See you there!

H x

Sandwiches.

Sandwiches are great, aren't they? Seriously. The practicality of carrying anything messy by stuffing it between some carbs (presumably so that you can get it to your face with a higher percentage of success) has led to some beautiful creations: the classic ploughmans, the salt beef on rye, the 'Club', the humble chip butty, the PB&J, the late night kebab, the cheese toastie, the lobster roll, even the Sausage & Egg McMuffin....the BLT: needs no more explanation than three simple letters.

Seems like a good enough reason to pick some cool ones, make 'em, shoot 'em and eat 'em!  Along with me for the ride was the highly travelled and highly trained Livia Abraham, whom I met on a very big advertising shoot and got talking about testing together.

I'm very glad we kept in touch and got to shoot together; the results are (as usual) a little different to how I usually shoot  - I wanted to try my hand at something cleaner for one of the shots, and it was a recipe I didn't imagine at first would work for such a set up...but I'm glad I pushed to try it and am pleased to still be picking up tricks and tips from everyone I work with, from all disciplines. 

These were fun to eat, by the way. All of them. That drippy basil oil on our baguette shot was PERFECT amongst the goat's cheese and squidgy roasted tomatoes and parma ham. In fact, I chomped into that so enthusiastically I nearly skewered myself on a stray toothpick.  #noregrets

H x