Stop Motion

Merry Christmas!

I LOVE Christmas. Christmas is a time for family, for sharing, giving (and eating!) and, for me at least...testing!  I can usually expect the assisting work to tail off a week or so before the festive break so I take the opportunity to shoot as much as I can whilst I have the time off. 

I avoid shooting anything Christmassy in mid-December as the industry (and I!) have normally moved on to Easter feasts or January health food recipes by that point, but this year I couldn't resist.  

The beginning of December meant that a few new bits were added to my kit: a gorgeous new KinoFlo and a whole load of (second hand) flash heads for me to play with - shooting past six is now not just a summer thing! I'm loving them so far, as you can probably tell!

Inspired by a shift towards the GIFs presented in portrait format, for phones and social media etc, I also shot a little how-to of my go-to...cheat's puff pastry mince pies. They are so quick, and so absurdly easy you can make them half hour before anyone 'pops round with a card'. 

I'm really grateful to anyone I worked with this year; photographers, clients, food stylists & their assistants, stylists, art directors and designers...I'm learning more every year. I would also like to thank my family, friends and my brilliant other half for making this year so memorable. I wish everyone a totally fabulous Christmas and a very happy 2018!

H x

Trial and Error.

I think it's important to celebrate and document the wins as well as the losses.

I had a morning free and a few props lying round the house a couple of weeks ago and decided I wanted to give a stop motion thing another go.  I've made an attempt previously, shooting some chocolate mousse *mysteriously* disappearing (nom!) but I used daylight and quickly saw the error of my ways. I said to myself; next time I do this, I'm going to give it a proper go...flash, a storyboard, props etc. 

I knew that shooting from one aspect wouldn't be that much of a technical stretch (and, to be honest, I was on my own doing the food and everything so if it didn't work I needn't ever show it to anyone!) so I decided to edit a second aspect into the stop motion below. After loosely sketching out the order of the frames, I clamped everything down as best I could and prepped the area around my camera.  Lucky for me, this salad is one of my favourites and one I used to make for the crews who hired the studio back in my 'Lanterns Studios' days, so I could make it without having to think about it too much! Plus, I finished around lunchtime and ate that whole jar!

Click below for my latest learning curve!

I look forward to giving it another go soon; one with a faster pace, less jarring cuts, maybe more indepth planning...and a stylist to help me out on the food!

I also want to give video a go soon, but that is a whooooole different software ball game!

What software would you recommend for editing video? What do you think I could have done differently in the animation above?

H x